Exploring Pastries From Around the World


Do you enjoy a pastry with your coffee or as part of a continental breakfast? Biting through flaky pastry to get to the sweet filling in an almond croissant, or enjoying the contrast between the slightly bitter dark chocolate and sweet, buttery pastry of a pain au chocolat are sure to add a little pleasure to your day, but there are many more pastries out there waiting to be sampled and enjoyed with your favourite warm drink.

24 April 2017